For many years only traditional Indian crops were cultivated on our farm. Through time, we have created our own seed bank so that we can continue to grow and preserve crops that are slowly disappearing from the Indian landscape. Currently we are growing eight types of paddy, six varieties of pulses, five strains of wheat and multiple heritage varieties of millets and oil seeds.
We have also introduced exotic heritage seeds such as Native American Corn, Kamut (Egyptian wheat), Duram Wheat, Heritage Oats and heirloom vegetables.
Our herb and aromatics garden houses plants from around the globe. We have basil varieties from India, Italy, France and Thailand. We also grow Sage, Lavender, Thyme, Rosemary, Mint, Lemongrass, Citronella, Palmarosa, Vetiver, Tulsi, Chamomile and Calendula. In addition, we have our own steam distillation unit to extract a variety of herb and aromatic plant based essential oils.
Strict international organic production standards have been adhered to for the past thirteen years and we are certified organic by EcoCert.
Ahana Organic supplies its products directly to consumers, retailers and businesses in India and the EU and offers packaged, bulk and white labelling options.